When I cook spaghetti or lasagna, I like to make bread to go along with it. Sometimes it's just a regular slice of bread that I butter, sprinkle with garlic powder, and pop into the toaster oven. Sometimes it's a little more complicated, but then, I saw this awesome recipe.
|Trust me, the picture doesn't do it justice.|
I was a little hesitant to try it out, because it looked like it would be a very long process, but it really wasn't difficult at all. Especially with a bread machine. ;)
Once again, I will not post the recipe here, because it isn't mine to post. Go check out her blog for the recipe.
I'll tell the slight modifications I made, though. I don't have a bundt pan, so I had to use a small pan and made two stacked rows. Instead of parmesan cheese in between the layers, I just added some cheddar cheese. I also added cheddar to the top, along with a little parmesan. This makes a TON of bread. It's a little misleading to look at the picture above, because we ate off of it for a few days, and still didn't finish it.
If you already have supper plans for tonight, and they don't include this bread, then you should alter your plans. You will have a happy tummy. :)